Mastro's collection of sophisticated steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant, energetic atmosphere.
Birdsong is a nature and heritage inspired restaurant, that is currently focused on the Pacific Northwest region. Dishes highlight key ingredients from this region; such as cold-water shellfish, wild game, berries and mushrooms.
Twenty years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.
At this 20-seat sushi counter from rock-star chefs Jimmy Lau and Nick Kim—formerly of Neta—a cool $135 prompts an omakase chef's selection) of exceptionally made edomaezushi served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.
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